Specialite (formally Mrs Crimble’s) Stem Ginger Cake. This cake is one big hunk of a super moist loaf cake with lots of real stem ginger pieces.
A hug in a piece of cake.
Ingredients: glucose fructose syrup, rye flour, giner (14%), sugar, pearl sugar, spices, sunflower oil, raising agent (sodium hydrogen carbonate, disodium diphosphate).
Allergen Advice; see bold
Contains: Rye gluten. sulphite. Made in a factory handling nuts.
465g Cake