What a fabulous store cupboard staple !
Ambient so no need to refrigerate.
D’Angelo filled pasta is the perfect autumn dinner, with a soft ravioli parcel filled with melt in the mouth filling of vegan cheese, potato, sea salt and leek.
The pasta is prepared easily and quickly: it just needs a few minutes in boiling water and tea is on the table.
As the vegan cheese substitute filling, our animal welfare advocates will find here the welcome alternative to the vegetarian fillings. Delicate melting with light nutty flavours and selected spices rightly give this ravioli a place in the upper TOP 10 of pasta specialities.
Ingredients : dough: durum wheat semolina*, water | filling (40%): vegetable melt* (49%: water, coconut oil*, potato starch*, sea salt, thickener: Agar Agar*), breadcrumbs* (soft wheat flour*, yeast*), leek*, sea salt, emulsifier: soya lecithin*, pepper* (* = certified organic).
Allergen information : see bold
May contain traces of milk and celery.
250g Pack