DINE IN Herbes de Provence Dressing is inspired by traditional recipes from the south of France. Enjoy it with sun-dried tomato salad or whole, oven-baked artichokes as a starter. Or drizzle over pan-fried asparagus with fresh cracked pepper, or over roasting vegetables for added depth of flavour.
Ingredients:
Sunflower Oil, Olive Oil (23%), Water, White Grape Vinegar, Sugar, Cornflour, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Basil (0.8%), Rosemary (0.6%), Thyme (0.6%), Black Pepper, Salt, Garlic Puree, Bay Leaves (0.04%)
For allergens see in BOLD
245g
Nutrition
Typical Values per 100g
Energy | 2307 kJ / 560kcal |
Fats | 59.4g |
of which saturates | 7.6g |
Carbohydrates | 5.2g |
of which sugars | 3.1g |
Fibre | 0.4g |
Protein | 0.3g |
Salt | 0.7g |