DINE IN Mint Sauce is made with British-grown mint. The classic accompaniment for roast lamb, it can also be used to add flavour to gravies, soups, yogurt dips, Moroccan tagines and Middle Eastern dishes.
Ingredients:
Water, Grape Vinegar (Contains Sulphites), Mint (27%), Sugar, Water, Grape Vinegar (Contains Sulphites), Mint (27%), Sugar, Rapeseed Oil, Stabiliser: Xanthan Gum, Garden Mint Oil, Colour: Copper Chlorophyllin
For allergens see in BOLD
240g
Nutrition
Typical Values per 100g
Energy | 367 kJ / 87kcal |
Fats | 1.2g |
of which saturates | 0.1g |
Carbohydrates | 16.1g |
of which sugars | 15.8g |
Fibre | 0.9g |
Protein | 1.0g |
Salt | 0.01g |