What a fabulous store cupboard staple !
Ambient so no need to refrigerate.
D’Angelo filled pasta is the perfect autumn dinner, with a smoky tofu filling that works well with either a fresh tomato sauce or something more creamy.
The pasta is prepared easily and quickly: it just needs a few minutes in boiling water and tea is on the table.
Ingredients : Dough: durum wheat semolina*, water | filling (26%): smoked tofu* (32%: water, soybeans*, smoke), potato flakes*, breadcrumbs* (common wheat flour*, yeast*), sunflower oil*, water, dried onions*, sea salt, soya sauce* (water, soya beans*, wheat*, sea salt, Aspergillus oryzae), emulsifier: soya lecithin*, dried leek*, marjoram*, pepper* (* = certified organic).
Allergen information : see bold
May contain traces of milk and celery.
250g Pack