Now Kuhbonbon is available as purely plant-based salted caramels. These individually wrapped chewy veggie treats convince with best ingredients such as cocoa butter, unrefined cane sugar and organic coconut milk. And the extra kick: the fine sea salt note from crystal Fleur de Sel flakes.
They do not contain any allergens, nor palm fat, nor soy. And, of course, these salty vegan bonbons are made without dairy, are gluten-free and do not include any preservatives or artificial colors.
Ingredients:
glucose syrup, unrefined cane sugar, cocoa butter (9%), pea protein, dextrose, organic coconut milk powder (3%) (organic coconut milk, organic maltodextrin, acacia fiber), emulsifier: sunflower lecithin, maize starch, salt (Fleur de Sel), flavour.
May contain traces of milk, nuts and peanuts.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Products may contain trace amounts other ingredients if produced in a mixed environment
165g Bag